5 ore circa
6 people
Italian
In the heart of Parma—a city world-renowned for its extraordinary culinary heritage—you’ll learn how to prepare authentic Parmesan Anolini, a traditional stuffed pasta that carries centuries of history, family rituals, and a deep passion for good food. anolini parmensi, un piatto tipico che racconta secoli di storia e passione per la buona tavola.
Anolini are a specialty of the Emilia-Romagna region—little pockets of fresh pasta filled with a rich blend of Parmigiano Reggiano and other “secret” ingredients passed down from generation to generation.
This is the dish of family holidays and special occasions: comforting, heartwarming, and deeply satisfying.
With master baker Enrico of the historic Panetteria, you’ll take part in a truly hands-on, immersive experience. With passion and expertise, Enrico will guide you step by step: from preparing the perfect fresh dough, to crafting the traditional filling, and shaping each anolino with its classic rounded form.
🌟 What You’ll Do in This Pasta-Making Class:
âś” Learn the story and secrets behind Parmesan Anolini
âś” Make fresh egg pasta from scratch, like a true local
âś” Prepare the traditional meat and cheese filling
âś” Discover the secret to a perfect homemade beef broth
âś” Enjoy a hot plate of freshly cooked Anolini, paired with a glass of local red wine
✔ Take home the Anolini you made—ready to cook and impress your friends!
f you love Italian food and want to experience something truly authentic, this is your chance to dive into the real flavors and stories of Parma. đź“© Use the form below to contact Enrico directly, get more info, and book your spot in this unforgettable culinary adventure.
🍽 🍽 Live the tradition. Bring home a true taste of Parma! 🍽 🍽
Member Since 2025
Italian
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