Sono Mimmo, Local Expert.

Head Chef at Ahoy Bistró Siciliano in Giardini Naxos, Mimmo is a true ambassador of traditional Sicilian cuisine. For years, he has passionately dedicated himself to showcasing the island’s finest local products, turning every cooking class into an authentic journey into the heart and soul of Sicily.
His philosophy is simple yet profound: celebrate Sicily through its world-renowned ingredients—Pachino cherry tomatoes, Bronte pistachios, Aeolian capers, and Etna olives. With experience, professionalism, and a natural gift for sharing, Chef Mimmo transforms each class into more than just a lesson—it’s an unforgettable experience to live, savor, and remember forever.
In his hands, Sicilian culinary tradition comes alive through expert techniques and captivating stories that accompany every recipe—from caponata to fresh handmade pasta, from seafood specialties to the iconic Sicilian cannoli.