No Cancel
5 Ore
8 people
English, Italian
Immerse yourself in authentic Tuscan culinary tradition with a hands-on cooking class that will take you on a journey to discover secrets passed down through generations in historic Montepulciano. At the renowned Le Caggiole estate, Chef Giacomo and his wife Cristiana will welcome you into their historic home, where the art of genuine Tuscan cuisine has been cultivated for centuries.
This 5-hour gastronomic experience will allow you to master the art of traditional Tuscan cooking, learning to prepare a complete 5-course menu under the expert guidance of Giacomo, a passionate Chef and Sommelier who combines professional technique with country wisdom passed down from his family.
What You'll Learn:
During the class, you'll experience a complete food and wine journey with a tasting of 4 carefully selected wines, expertly paired by Giacomo. Discover how the wines of Montepulciano territory, home of the celebrated Vino Nobile DOCG, pair perfectly with each course, creating flavor harmonies that tell the millennial story of this Sienese land.
Giacomo and Cristiana: Guardians of Tradition
As evidenced by over 113 positive reviews, Giacomo is not just a technically skilled chef, but a true guardian of Tuscan culinary traditions. His philosophy is based on using simple, genuine ingredients to enhance authentic flavors, while Cristiana brings the warmth of Tuscan hospitality that makes every guest feel like family.
A Company with Ancient Roots
The historic home of Le Caggiole, located in the heart of Montepulciano countryside, boasts a history rooted in centuries past. Here, passion for cooking is passed down from generation to generation, keeping alive grandmother's recipes and traditional cooking methods.
Duration: 5 hours of total immersion in Tuscan gastronomic culture
Participants: Maximum 8 people to ensure personalized attention
Location: Le Caggiole, Montepulciano (Province of Siena)
This is not just a simple cooking lesson, but a multisensory journey that combines:
Montepulciano, jewel of Siena province, boasts a culinary tradition rooted in Etruscan times. Local cuisine celebrates the products of the land: from DOP extra virgin olive oil to pecorino cheeses, from Chianina IGP meats to wines that have made this land famous worldwide.
Homemade pasta, such as gnocchi and pappardelle, represents the soul of Montepulciano cuisine, where each family jealously guards their own recipes passed down orally from mother to daughter. During the class, you'll become a keeper of these millennial traditions.
♿ Not wheelchair accessible
Don't miss the opportunity to live one of Tuscany's most authentic gastronomic experiences. Take home not only recipes and techniques, but unforgettable memories of a day immersed in the true culinary tradition of Montepulciano.
Book your spot now in this exclusive experience and discover why over 113 travelers recommend it 100%!
Free cancellation up to 24 hours before – Immediate confirmation – Small groups guaranteed
Assolutamente sì! Giacomo è noto per la sua pazienza e capacità di insegnare anche a chi non ha mai cucinato. Le tecniche vengono spiegate passo dopo passo.
Sì, ma è necessario comunicare eventuali allergie o intolleranze PRIMA della prenotazione per permettere modifiche al menù.
Solo abiti comodi e scarpe chiuse. Grembiuli e utensili sono forniti. Importante: no anelli, braccialetti grandi o unghie artificiali per motivi igienici.
Sì! Riceverai tutte le ricette e le tecniche apprese, più foto della tua esperienza via email.
Certamente! Se viaggi solo, contatta l'organizzatore per essere inserito in un gruppo già formato.
Inizio alle ore 9:30, durata 5 ore circa. È consigliata una buona colazione prima dell'esperienza.
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