7 Ore
No Cancel
26 people
English, Italian
Discover authentic Tuscan cuisine in an immersive experience between Florence and the surrounding countryside. Start the day exploring a local Florence food market, among stalls of cold cuts, cheeses, tomatoes, and the freshest local products, selecting high-quality ingredients together with your expert chef.
Then head to a traditional Tuscan farmhouse surrounded by greenery, where you will learn to prepare typical Italian dishes from scratch: crispy bruschetta with local tomatoes, handmade tagliatelle with traditional ragù, roasted pork with potatoes, and the famous tiramisu. Each preparation is guided step by step, with practical tips and culinary insights that only a local can reveal.
At the end of the class, enjoy a four-course lunch with the dishes you prepared, accompanied by fine Tuscan wines such as Chianti. You will also receive the recipes and a cooking diploma to take home as a souvenir of this unique experience.
This experience is perfect for those who love cooking, want to discover Tuscan gastronomic culture, and wish to enjoy an authentic day among markets, farmhouses, and traditional flavors. Ideal for couples, families, and small groups who want to learn while having fun.
Meeting in Florence: Piazza della Stazione (near Santa Maria Novella train station)
Local Market Tour: selection of fresh ingredients, tastings, and insights from stalls of cold cuts, cheeses, vegetables, and olive oil
Transfer by Minibus to the Farmhouse (approx. 20 minutes)
Cooking Class: guided preparation of appetizer, first course, main course, and dessert:
Bruschetta with fresh tomatoes and extra virgin olive oil
Handmade tagliatelle with traditional ragù
Roasted pork with potatoes
Tiramisu
Tasting / Lunch: enjoy your creations accompanied by Tuscan wines
Cooking Diploma & Recipes: a keepsake from your day
Piazza della Stazione (near Santa Maria Novella train station)
Selection of fresh ingredients, tastings, and insights from stalls of cold cuts, cheeses, vegetables, and olive oil
Guided preparation of appetizer, first course, main course, and dessert
Bruschetta with fresh tomatoes and extra virgin olive oil
Handmade tagliatelle with traditional ragù
Roasted pork with potatoes
Tiramisu
Enjoy your creations with Tuscan wines
Souvenir from the day
The class lasts approximately 7 hours, including the visit to the local market, travel to the farmhouse, and meal preparation.
Open to all adults, couples, families, and small groups.
The price includes:
Round-trip transfer from Florence in an air-conditioned minibus
Visit to the local market and ingredient shopping
Cooking class with a local chef
Four-course lunch accompanied by wine
Cooking diploma and recipes sent via email
Hotel pick-up and drop-off
Comfortable clothing and shoes suitable for uneven surfaces.
Not guaranteed; please check in advance.
Meeting in Florence, followed by a Tuscan farmhouse in the countryside.
Yes, a cooking diploma will be provided.
The experience is conducted rain or shine.
26 people per group.
Booking and cancellation policies are provided at the time of reservation.
Member Since 2025
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