Traditional Anolini Cooking Class in Parma: A Hands-On Italian Taste Adventure!

About this activity

Discover the Art of Traditional Parmesan Anolini

In the heart of Parma—a city world-renowned for its extraordinary culinary heritage—you’ll learn how to prepare authentic Parmesan Anolini, a traditional stuffed pasta that carries centuries of history, family rituals, and a deep passion for good food. anolini parmensi, un piatto tipico che racconta secoli di storia e passione per la buona tavola.

Anolini are a specialty of the Emilia-Romagna region—little pockets of fresh pasta filled with a rich blend of Parmigiano Reggiano and other “secret” ingredients passed down from generation to generation.
This is the dish of family holidays and special occasions: comforting, heartwarming, and deeply satisfying.

With master baker Enrico of the historic Panetteria, you’ll take part in a truly hands-on, immersive experience. With passion and expertise, Enrico will guide you step by step: from preparing the perfect fresh dough, to crafting the traditional filling, and shaping each anolino with its classic rounded form.

🌟 What You’ll Do in This Pasta-Making Class:
✔ Learn the story and secrets behind Parmesan Anolini
✔ Make fresh egg pasta from scratch, like a true local
✔ Prepare the traditional meat and cheese filling
✔ Discover the secret to a perfect homemade beef broth
✔ Enjoy a hot plate of freshly cooked Anolini, paired with a glass of local red wine
✔ Take home the Anolini you made—ready to cook and impress your friends!

f you love Italian food and want to experience something truly authentic, this is your chance to dive into the real flavors and stories of Parma. 📩 Use the form below to contact Enrico directly, get more info, and book your spot in this unforgettable culinary adventure.

🍽 🍽 Live the tradition. Bring home a true taste of Parma! 🍽 🍽